FOOD | 新宿焼肉　ホルモンいのうえ

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If you come to Inoue, try this first!
- Inoue Hormone Mix [Salt/Miso]
  ¥ 1210(税込)
  1/10
  Inoue Hormone Mix [Salt/Miso]
  ¥ 1210(税込)
- Inoue Hormone
  880 yen(税込)
  1/10
  Inoue Hormone
  880 yen(税込)
Specialty
- Corner cut liver
  1650 yen(税込)
  A must-try dish made with super fresh liver. *Dinner only. May not be available depending on stock availability.
  1/10
  Corner cut liver
  1650 yen(税込)
  A must-try dish made with super fresh liver. *Dinner only. May not be available depending on stock availability.
- Thinly sliced liver
  1028 yen(税込)
  1/10
  Thinly sliced liver
  1028 yen(税込)
- Specialty: Natto Yukhoe
  825 yen(税込)
  1/10
  Specialty: Natto Yukhoe
  825 yen(税込)
- Grilled Garlic Tail
  825 yen(税込)
  1/10
  Grilled Garlic Tail
  825 yen(税込)
- Hormone mapo
  ¥ 660(税込)
  1/10
  Hormone mapo
  ¥ 660(税込)
Dish
- Raw kimchi
  418 yen(税込)
  1/10
  Raw kimchi
  418 yen(税込)
- Long potato kimchi
  462 yen(税込)
  1/10
  Long potato kimchi
  462 yen(税込)
- Cream Cheese Kimchi
  550 yen(税込)
  1/10
  Cream Cheese Kimchi
  550 yen(税込)
- Mixed Namul
  550 yen(税込)
  1/10
  Mixed Namul
  550 yen(税込)
- Assorted Kimuchi
  880 yen(税込)
  1/10
  Assorted Kimuchi
  880 yen(税込)
- Inoue salad
  ¥ 660(税込)
  1/10
  Inoue salad
  ¥ 660(税込)
- Bacon, egg and potato salad
  ¥ 770(税込)
  1/10
  Bacon, egg and potato salad
  ¥ 770(税込)
- Gizzard Garlic
  ¥ 660(税込)
  1/10
  Gizzard Garlic
  ¥ 660(税込)
- Low temperature bukkake green onion liver
  858 yen(税込)
  1/10
  Low temperature bukkake green onion liver
  858 yen(税込)
- Deep fried garlic
  ¥ 660(税込)
  1/10
  Deep fried garlic
  ¥ 660(税込)
- Braised stew
  748 yen(税込)
  1/10
  Braised stew
  748 yen(税込)
hormone sashimi
- Heart stitch
  ¥ 770(税込)
  1/10
  Heart stitch
  ¥ 770(税込)
- Head piercing
  ¥ 770(税込)
  1/10
  Head piercing
  ¥ 770(税込)
- Black omasum sashimi
  ¥ 770(税込)
  1/10
  Black omasum sashimi
  ¥ 770(税込)
hormone
- Beef tongue [salt]
  1100 yen(税込)
  1/10
  Beef tongue [salt]
  1100 yen(税込)
- Miso tongue [miso]
  880 yen(税込)
  1/10
  Miso tongue [miso]
  880 yen(税込)
- Beef Skirt Steak [Sauce]
  1100 yen(税込)
  1/10
  Beef Skirt Steak [Sauce]
  1100 yen(税込)
- Wasabi Kalbi [Sauce]
  ¥ 660(税込)
  1/10
  Wasabi Kalbi [Sauce]
  ¥ 660(税込)
- Top-grade Tripe [Salt]
  ¥ 770(税込)
  1/10
  Top-grade Tripe [Salt]
  ¥ 770(税込)
- Tripe Sandwich [Salt]
  715 yen(税込)
  1/10
  Tripe Sandwich [Salt]
  715 yen(税込)
- Heart [Salt]
  ¥ 660(税込)
  1/10
  Heart [Salt]
  ¥ 660(税込)
- Shibire [Salt]
  ¥ 660(税込)
  1/10
  Shibire [Salt]
  ¥ 660(税込)
- Honeycomb Tripe [Miso]
  ¥ 660(税込)
  1/10
  Honeycomb Tripe [Miso]
  ¥ 660(税込)
Vegetables
- Ellinghi
  550 yen(税込)
  1/10
  Ellinghi
  550 yen(税込)
- Asparagus
  550 yen(税込)
  1/10
  Asparagus
  550 yen(税込)
- Shiitake
  550 yen(税込)
  1/10
  Shiitake
  550 yen(税込)
- Japanese leek
  550 yen(税込)
  1/10
  Japanese leek
  550 yen(税込)
- Yam
  550 yen(税込)
  1/10
  Yam
  550 yen(税込)
soup
- Serious Shijimi Soup
  ¥ 650(税込)
  1/10
  Serious Shijimi Soup
  ¥ 650(税込)
December
- Chazuke [Ume Salmon Konbu]
  440 yen(税込)
  1/10
  Chazuke [Ume Salmon Konbu]
  440 yen(税込)
- Black Wagyu Beef Bowl
  1,076 yen(税込)
  1/10
  Black Wagyu Beef Bowl
  1,076 yen(税込)
- Kurashiki specialty bukkake udon
  748 yen(税込)
  1/10
  Kurashiki specialty bukkake udon
  748 yen(税込)
- Meat fried rice
  968 yen(税込)
  Garlic quantity (large, medium, small)
  1/10
  Meat fried rice
  968 yen(税込)
  Garlic quantity (large, medium, small)

If you come to Inoue, try this first!

Inoue Hormone Mix [Salt/Miso]

Inoue Hormone

Specialty

Corner cut liver

Thinly sliced liver

Specialty: Natto Yukhoe

Grilled Garlic Tail

Hormone mapo

Dish

Raw kimchi

Long potato kimchi

Cream Cheese Kimchi

Mixed Namul

Assorted Kimuchi

Inoue salad

Bacon, egg and potato salad

Gizzard Garlic

Low temperature bukkake green onion liver

Deep fried garlic

Braised stew

hormone sashimi

Heart stitch

Head piercing

Black omasum sashimi

hormone

Beef tongue [salt]

Miso tongue [miso]

Beef Skirt Steak [Sauce]

Wasabi Kalbi [Sauce]

Top-grade Tripe [Salt]

Tripe Sandwich [Salt]

Heart [Salt]

Shibire [Salt]

Honeycomb Tripe [Miso]

Vegetables

Ellinghi

Asparagus

Shiitake

Japanese leek

Yam

soup

Serious Shijimi Soup

December

Chazuke [Ume Salmon Konbu]

Black Wagyu Beef Bowl

Kurashiki specialty bukkake udon

Meat fried rice